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Baldwin County · PWSID AL0000068
Spanish Fort Water System, Inc. serves about 10,161 people across Spanish Fort. Below is what the EPA and the Environmental Working Group publish about it — the readings, the compliance record, and what each one means for the water coming out of your tap.
The readings below are system-wide averages. A free in-home test tells you what is coming out of your own faucet — no cost, no obligation.
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6 contaminants are reported above EWG health guidelines in Spanish Fort Water System water: Bromodichloromethane, Chloroform, Dibromochloromethane, and more in the table below.
Every one of these is legal. Federal legal limits were mostly set decades ago; the EWG health guideline reflects more recent research on long-term exposure. The gap between the two columns is the point.
| Contaminant | Found | Health guideline | Legal limit |
|---|---|---|---|
| Bromodichloromethane | 3.10 ppb | 0.06 ppb | No Legal Limit |
| Chloroform | 13.0 ppb | 0.4 ppb | No Legal Limit |
| Dibromochloromethane | 0.550 ppb | 0.1 ppb | No Legal Limit |
| Haloacetic acids (HAA5) | 34.6 ppb | 0.1 ppb | 60 ppb |
| Radium, combined (-226 and -228) | 0.29 pCi/L | 0.05 pCi/L | 5 pCi/L |
| Total trihalomethanes (TTHMs) | 49.9 ppb | 0.15 ppb | 80 ppb |
Source: EWG Tap Water Database for PWSID AL0000068. View the full report
54 violation records on file between 1993 and 2023, and none of them are health-based — every one is a monitoring or reporting failure, meaning a required sample or report was late rather than a limit being exceeded.
That distinction matters more than the headline number. A monitoring-and-reporting violation means a required sample or report was late. A health-based violation means a limit was actually exceeded. Most published “violation counts” blend the two, which makes a diligent utility with sloppy paperwork look identical to one with a water-quality problem. 29 of these have no return-to-compliance date on file.
Source: EPA SDWIS, PWSID AL0000068. Look it up yourself
Most of what shows up on this system is disinfection by-product — the trade-off for water that arrives safe from bacteria. It is straightforward to remove at the point of use.
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